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  1. I see in its future a Chicken Gumbo! Or how about a Cajun style stew with dumplings!

    4 Answers · Food & Drink · 28/09/2016

  2. ... use roux in dishes quite often here in southern Louisiana. Gumbos, stews, etouffee, sauce piquante. Personally, I like making...

    11 Answers · Food & Drink · 03/10/2016

  3. ...bacon into it I'm all over that! I think I would opt for a Gumbo and maybe swap out the biscuits for a cheddar jalapeno cornbread. But the...

    19 Answers · Food & Drink · 01/09/2017

  4. It's not going to taste very good.

    2 Answers · Food & Drink · 01/05/2016

  5. ...salad. A big pot of greens, dip the cornbread in the liquor. Stew, gumbo, soup - anything like that. Or you could make dressing and serve it as...

    50 Answers · Food & Drink · 24/01/2016

  6. ...with pan gravy for dinner (or meals or just me) and use the dark meat for gumbo or soups. This is not the only way I make chicken but...

    22 Answers · Food & Drink · 08/12/2015

  7. ...use just bone in, skin on breasts. Roasted, then added to gumbo, curry, soups, etc. Stewed for coq au vin, or chicken fricassee, or ...

    9 Answers · Food & Drink · 11/04/2015

  8. Well... Many people make gumbo differently. People around the world use many ingredients that other people...

    2 Answers · Food & Drink · 13/03/2015

  9. Sounds like gumbo to me- I usually make it on the stove top, and no need to cook for so long!

    3 Answers · Food & Drink · 07/03/2015

  10. ...the stuffed heads which she took to the grave :( filé gumbo w/ chicken, andouille, shrimp, oysters, blue crabs fried ...

    7 Answers · Food & Drink · 01/03/2015

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