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  1. ... come in eight colours: red, orange, yellow, green, blue, violet, pink and brown, although the blue variety was temporarily replaced by a white variety in...

    3 Answers · Food & Drink · 15/11/2012

  2. ... working its way through Alton Brown's show, Good Eats. He is basically an encyclopedia of information, and will explain to you the whats and ...

    8 Answers · Food & Drink · 31/03/2012

  3. Beef - Wikipedia, the free encyclopedia History|Etymology|Cuts...: 165 °F (74 °C) Gray-brown throughout, tough texture, dry en.wikipedia.org/wiki/...

    4 Answers · Food & Drink · 06/12/2010

  4. ..., Discussion Forum, and Encyclopedia ... The California king bolete (... by a mature pore surface that is brown to ... www.absoluteastronomy.com/topics/Boletus...

    1 Answers · Food & Drink · 24/11/2010

  5. wow you took it back, that was my favorite book,

    1 Answers · Food & Drink · 17/11/2009

  6. ..., visit http://www.recipe4living.com/articles/encyclopedia_of_tips.htm Flaky Pastry.... This will help the edges from browning too quickly. Remember to remove the aluminum about...

    6 Answers · Food & Drink · 10/11/2009

  7. He seems to know a lot all on his own. There are alot of people that just read, study things and are able to retain all the knowledge over the years. I'm sure he gets help from time to time.

    5 Answers · Food & Drink · 16/08/2009

  8. ... into a pan. To the top of this, add some brown sugar and some pats of butter, to evenly distribute... that off of http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,1172,00.html) The fact that these...

    10 Answers · Food & Drink · 12/11/2008

  9. ... Buds with Pork From the Encyclopedia of Asian Food (Canada, UK... black pepper 1 Tbsp fish sauce 1 tsp brown sugar 2 Tbsp roasted, crushed...

    5 Answers · Food & Drink · 11/10/2008

  10. ... cake: From Wikipedia, the free encyclopedia The Frog cake is a dessert in... available exclusively in green, but later brown and pink were added to the range. Since...

    1 Answers · Food & Drink · 27/10/2009

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