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  1. wow you took it back, that was my favorite book,

    1 Answers · Food & Drink · 17/11/2009

  2. He seems to know a lot all on his own. There are alot of people that just read, study things and are able to retain all the knowledge over the years. I'm sure he gets help from time to time.

    5 Answers · Food & Drink · 16/08/2009

  3. Beef - Wikipedia, the free encyclopedia History|Etymology|Cuts...: 165 °F (74 °C) Gray-brown throughout, tough texture, dry en.wikipedia.org/wiki/...

    4 Answers · Food & Drink · 06/12/2010

  4. ... come in eight colours: red, orange, yellow, green, blue, violet, pink and brown, although the blue variety was temporarily replaced by a white variety in...

    3 Answers · Food & Drink · 15/11/2012

  5. ... working its way through Alton Brown's show, Good Eats. He is basically an encyclopedia of information, and will explain to you the whats and ...

    8 Answers · Food & Drink · 31/03/2012

  6. ... cake: From Wikipedia, the free encyclopedia The Frog cake is a dessert in... available exclusively in green, but later brown and pink were added to the range. Since...

    1 Answers · Food & Drink · 27/10/2009

  7. ..., etc). If you are cooking brown rice you will need around 2C water to 1C rice... Rice cooker - Wikipedia, the free encyclopedia A rice cooker or rice steamer is a device...

    9 Answers · Food & Drink · 04/06/2008

  8. ..., Discussion Forum, and Encyclopedia ... The California king bolete (... by a mature pore surface that is brown to ... www.absoluteastronomy.com/topics/Boletus...

    1 Answers · Food & Drink · 24/11/2010

  9. ... Buds with Pork From the Encyclopedia of Asian Food (Canada, UK... black pepper 1 Tbsp fish sauce 1 tsp brown sugar 2 Tbsp roasted, crushed...

    5 Answers · Food & Drink · 11/10/2008

  10. ... into a pan. To the top of this, add some brown sugar and some pats of butter, to evenly distribute... that off of http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,1172,00.html) The fact that these...

    10 Answers · Food & Drink · 12/11/2008

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