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  1. ... is flammable. Don't spray it near direct flame or a hot electric heating element . But most baking pans will cool down enough after removing from the oven that it's safe to spray them...

    7 Answers · Food & Drink · 06/05/2011

  2. ... stainless steel is tempered as it is created by heating and cooling , if you put it in cool water, you might actually cause the metal to crack or break. ...

    5 Answers · Food & Drink · 07/08/2009

  3. Cooking with gas gives you more temperature controll (it takes longer for electric heating elements to cool down or heat up).

    14 Answers · Food & Drink · 21/06/2007

  4. ...the liquid is flowed over the heating elements in a very wide but thin stream, so that it... - then it is immediately cooled . That process effectively kills...

    3 Answers · Food & Drink · 25/12/2009

  5. ...the oven on. It is possible that if the oven is real old the element may be flaking apart. Metal can do that if it is heated and cooled many many times. Get an oven thermometer and check the temperature and make...

    6 Answers · Food & Drink · 19/10/2017

  6. Heating elements . Made from highly resistant iron, and coated with ceramic...on them. They use water to keep themselves cool enough not to melt. That's right, they get so hot, they will...

    6 Answers · Food & Drink · 26/04/2009

  7. ...bottom so the heat can rise, then fall once it cools back down, then back up when it heats back up...etc... So if your...too close to the bottom, that heating element will heat up the bottom a lot quicker...

    8 Answers · Food & Drink · 11/10/2011

  8. ...the temperature out over the whole oven, and avoids hot spots near the heating elements and cool spots near the food you just put in. A convection oven will cook food 10...

    13 Answers · Food & Drink · 20/09/2007

  9. The sticky element in rice crispy treats is just ... the butter in the pan over medium heat , then lower the heat and add the ...and hard to stir. Place this in a pan, cool , and slice.

    5 Answers · Food & Drink · 08/05/2008

  10. You need some kind of heating element . You could put it in a metal pan in the oven at a low temperature to keep warm while you make more, but it's going to cool down as soon as you take it out anyway.

    1 Answers · Food & Drink · 25/04/2011

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