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  1. ...heat, now it is put into a fairly cool oven (often 300 degrees F0. It heats evenly and holds heat well, so it... its own heating element. Dutch ovens are...

    4 Answers · Food & Drink · 12/07/2008

  2. ... and Baking is the top and bottom heating element in the same oven ;)) Traditional French.... Spread the cubes on a tray to cool before using or freezing. Makes...

    4 Answers · Food & Drink · 19/03/2010

  3. ... popular and quick to cook. A grill is hot on one side and cooler on the other and when you put the lid down the heat has to bounce off the lid to get to the other side so you usually flip the meat...

    3 Answers · Food & Drink · 15/04/2013

  4. You can't! But what you CAN do is either cook it again but reduce the sugar by half or add more juice and vinegar to your already cooked gastrique! ⫷

    2 Answers · Food & Drink · 04/07/2011

  5. ...because the electric burners take too long to heat up and (even worse) cool down. Gas burners change temp in an... is easier with the electric element conveniently located at the top of the oven...

    4 Answers · Food & Drink · 05/11/2009

  6. ...6 to 8 hours or until very thick. Cool about 2 hours. 3. Spoon... in slow cookers with heating elements in the side and bottom of the cooker, not in...

    3 Answers · Food & Drink · 22/01/2008

  7. ...cold oven, 4 to 6 inches from the broiler element. Start the broiler and heat for 4 to 6 minutes, until sugar .... Remove from the oven and allow to cool for 5 -10 minutes before serving...

    6 Answers · Food & Drink · 28/11/2010

  8. ... thyme and remove from heat. Let cool to room temperature. Cut Limburger... rack at least four inches under heating element. Brush rye bread with remaining olive...

    12 Answers · Food & Drink · 02/08/2007

  9. ... on the bottom rack closest to the heating element, as well as those on the top rack where hot air ... all around the oven, can eliminate hot and cool spots for more even cooking (see the...

    8 Answers · Food & Drink · 12/11/2006

  10. ... the burner to the lowest heat if you have a gas stove; if it's electric, have a warm burner standing by, since electric elements don't cool off fast enough for this job. 5. Put...

    6 Answers · Food & Drink · 30/07/2007

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