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  1. ...to the bottom, they are right ontop of that heating element, and start to burn, and immersion fryer, the elements...bottom, so food particals fall down to the cooler part of the pot. Exact time to get to...

    6 Answers · Food & Drink · 19/10/2007

  2. ...light waves it's because the element is radiating in the visual... things near them heat up. All hot surfaces... the molecules in the cooler object vibrate faster too. ...

    2 Answers · Food & Drink · 16/01/2008

  3. ...grill. You need to set how far away the pan will be from the flame (gas) or element (electric). Spray your cool broiler pan lightly with non-stick spray. Heat up the broiler without the pan in it. That means, turn it on and wait...

    3 Answers · Food & Drink · 11/06/2008

  4. ... done drain. Whilst the rice is dripping allow the element to cool, then return rice to the pot. The heat from the element will help dry the rice, which can then be fluffed up with a for...

    5 Answers · Food & Drink · 09/08/2009

  5. ... oil like peanut oil or another that has a high flash point and put on an element and let it heat. Turn off heat and let ti cool. Seasoning Cast Iron Seasoned Cast ...

    5 Answers · Food & Drink · 04/01/2012

  6. ...mixture while it is being heated. To include these moisturizing elements, add 2 tbsp. of oil or aloe, as well... the mixture to cool before using but don't allow...

    5 Answers · Food & Drink · 29/07/2011

  7. ...it gets too hot you have to pull the pan off and stop cooking so the element can cool down, on a gas stove the heat goes down immediately. As far as the oven goes, usually the coil...

    9 Answers · Food & Drink · 15/07/2007

  8. ... to gas ones frankly because it takes a while for the heating element to get hot, and a while for it to cool down after you've reduced the heat, making controlling the...

    14 Answers · Food & Drink · 13/08/2006

  9. ...be hotter at the top of the oven, and often the front (near the door) is cooler as well. Also, if you have a bottom heating element, the direct heat will be equivalent to cooking whatever you're cooking...

    5 Answers · Food & Drink · 26/11/2007

  10. ... when it is not runny. If they brown then lower the heat and take it off the element until the pan cools down a bit... continue to cook. Take a plate and heat up the oven to 150 ...

    4 Answers · Food & Drink · 06/03/2011

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