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  1. ... the eggs there, as does the Danish one. http://en. wikipedia .org/wiki/ Food _guide_pyramid Latest reports say a whole egg per day is safe, and that the Cholesterol in them...

    3 Answers · Food & Drink · 24/10/2012

  2. ...spread the bacteria from hen to egg . This abstract says it...8155476 The absorption rate of foods is ranked by a measure... stack up on wiki: http://en. wikipedia .org/wiki/Biological_...

    4 Answers · Health · 03/11/2009

  3. The egg yolk: "An egg yolk is the part of an egg which serves as the food source for the developing embryo inside." http://en. wikipedia .org/wiki/ Egg _yolk

    1 Answers · Science & Mathematics · 21/04/2009

  4. ... sailors and brought there food everywhere. When the enter Macau...it into Tempura. according to wikipedia , my theory is one of many. http://en. wikipedia .org/wiki/ Egg _tart

    4 Answers · Food & Drink · 06/02/2013

  5. http://en. wikipedia .org/wiki/ Egg _( food )#Chicken_ egg _sizes Round 1.75 oz. or 50g when talking...

    3 Answers · Science & Mathematics · 28/10/2007

  6. Yahoo search: egg float yolk http://en. wikipedia .org/wiki/ Egg _( food ) Way down the page: Air cell... less dense and the larger end of the egg will rise to increasingly shallower ...

    2 Answers · Science & Mathematics · 24/02/2008

  7. separate the white from the yolk and use just the yolk. you can crack an egg into your hand and allow the white to slip through your fingers leaving just the yolk to place on top of any dish you like.

    4 Answers · Food & Drink · 26/11/2011

  8. ... scientific name is vitellus for egg yolk. See http://en. wikipedia .org/wiki/ Eggs _( food ) The following website link gives the physical properties...

    3 Answers · Food & Drink · 27/06/2009

  9. http://en. wikipedia .org/wiki/ Egg _( food )#Nutritional_value what the chicken eats or what streets...

    1 Answers · Food & Drink · 08/05/2010

  10. http://en. wikipedia .org/wiki/ Egg _( food )#Chicken_ egg _sizes Look at the chart in chicken egg ...

    2 Answers · Science & Mathematics · 16/02/2010

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