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  1. ... RELISH Yield: 8 to 10 quarts. 12 lg. peppers (1/2 green, 1/2 red), 1 qt. 8 onions, ...food chopper. Seed peppers and put through food chopper. Put whole hot pepper through chopper...

    2 Answers · Food & Drink · 11/10/2008

  2. ...and how concentrated you want it. Add that to 1/2 cup of water and a can of cream of mushroom soup. Add...up the temp to simmer, and leave it awhile. Or do the same to make a pot roast. Drain off the liquid, taste...

    8 Answers · Food & Drink · 24/03/2009

  3. ...cooker and stir to coat beans. Cook on low for 8 to 10 hours or until the beans are cooked through. White Chili: 1 pound Great Northern Beans 1 1/2 t cayenne...

    2 Answers · Food & Drink · 09/09/2012

  4. ... in preheated oven about 25 minutes, or until heated through. Spinach Brownies INGREDIENTS 1 (10 ounce) package spinach, rinsed and chopped 1 cup all-purpose flour 1...

    14 Answers · Food & Drink · 04/03/2007

  5. .... Remove 1 cup plus broccoli and cauliflower...set aside. Cook soup 10 minutes longer...and continue to puree broth until done. (Beware - it's... and heat through, but do not boil or cheese will...

    4 Answers · Food & Drink · 08/09/2007

  6. ...30 to 40 seconds or until heated through (do not allow to boil). Stir in 1 tablespoon butter. Sift flour into a bowl...lightly floured surface. Knead for 10 minutes or until smooth and elastic. ...

    3 Answers · Food & Drink · 26/10/2012

  7. ... said the pork is 1/2 inch thick and your oven is...39;re wrong and to broil it instead, you should do it THEIR way, even though that's not... should be fine, turning it halfway through

    3 Answers · Food & Drink · 16/11/2007

  8. ...stand in stiff peaks. Do not scrape sides of bowl...spatula, fold in flour mixture, about 1/4 at a time, just until flour... mixture in unprepared 10-inch tube pan. With metal spatula, cut through batter to break large air ...

    5 Answers · Food & Drink · 11/08/2009

  9. ...) salt and pepper to taste 1 pinch garlic powder DIRECTIONS... water and cook for 8 to 10 minutes, until al dente. When done, drain broth. Return pot... till it's heated through

    1 Answers · Food & Drink · 03/01/2009

  10. ...dry mustard with cold water to form a paste. Let sit for 10-15 min until it is at its most pungent. (It...make it (when i don't have dry mustard) is to take 1/2 cup of prepared mustard in the bottle and mix about...

    5 Answers · Food & Drink · 03/07/2010

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